Hot Chocolate Spoon Soft Caramel 'Gotiņa'

Hot chocolate preparation: Heat milk to about 70 degrees, dip the spoon into the milk, and let it melt, creating a velvety and creamy drink.

Ingredients: Milk chocolate 30g (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavoring), "Gotiņa" candy (condensed MILK (WHOLE MILK (70%), sugar), glucose syrup, sugar, BUTTER (MILK), flavoring: vanillin). Cocoa content: at least 34%. Store in a cool, dry place.