Hot Chocolate Spoon with Gingerbread Flavor
Hot chocolate preparation: Heat milk to about 70 degrees, dip the spoon into the milk, and let it melt, creating a festive mood in your cup.
Ingredients: Milk chocolate 30g (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin; natural vanilla flavoring), peppermint-flavored candy (sugar, glucose syrup, acidity regulator: citric acid; flavoring, color: copper complexes of chlorophyllins). Cocoa content: at least 34%.
