Hot Chocolate Spoon with Coffee Flavor

Hot chocolate preparation: Heat milk to about 70 degrees, dip the spoon into the milk, and let it melt, creating a creamy and aromatic beverage.

Ingredients: Milk chocolate 30g (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavoring), sugar syrup (white sugar, water, inverted sugar syrup), coffee (15%), cocoa. May contain traces of PECANS. Cocoa content: at least 34%. Store in a cool, dry place.