Custom Edible Print Design Service
How to Order:
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Select your paper type: Choose from our premium food-safe materials: Sugar paper, Fondant (icing) paper, Standard wafer paper (0.3mm), or Premium wafer paper (0.6mm).
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Complete your purchase: Add this custom service to your cart and proceed to payment.
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Share your vision: Send your photos, images, and a detailed description of your desired design to our email: [email protected].
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Provide mandatory details: Please include your order number in the email. You must also specify the required shape (circle, rectangle/square, or small cupcake toppers) and precise dimensions. Important: The maximum print size is up to 19 cm in diameter for a circle, and up to a 19 x 27 cm print area for a rectangle/square. Please round your dimensions to whole centimeters (no decimals, e.g., 5 cm, 15 cm).
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Design approval: We will create a digital proof of your layout and send it to you for review.
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Print and dispatch: Once we receive your final approval, your custom edible print will be produced in high resolution and shipped directly to you!
How to choose a suitable image for edible printing?
To achieve the best print quality, we recommend using original photos or high-resolution image files.
- Use original photos from your phone or camera.
- The higher the image resolution, the better the final result will be.
- It is recommended to use JPG or PNG files.
- If possible, do not use screenshots, as they often have lower quality.
- Images from Facebook, Instagram, WhatsApp and other social media platforms are usually compressed, which can affect print quality.
- Print quality will directly depend on the quality of the submitted file.
- We cannot significantly improve very low-quality or blurry images.
Choose the paper that suits you
Sugar paper
- Richer and more vibrant colors
- Higher print quality
- Smoother surface for photos and detailed designs
- The most popular choice for cakes
Wafer paper
- Light and thin material
- Suitable for simpler designs and decorations
- A good choice for muffin decorations and toppers
- A more economical solution
Fondant paper
- A thicker and significantly more flexible material
- Excellent at retaining its structure; when working with it, there is a lower risk of tearing it
- An excellent choice for wrapping cake sides (cake ribbons) and for 3D elements
- Distinctly sweet, pleasant taste reminiscent of classic gum paste
(0.3mm) wafer paper is flexible and slightly translucent, making it perfect for crafting delicate 3D decorations like flowers and butterflies, but it is not recommended for direct application on moist creams. (0.6mm) wafer paper is opaque, sturdy, and holds its shape well, which makes it ideal for stand-up cake toppers and placing on drier cake surfaces.
More details – Sugar paper or wafer paper: which to choose.
Important to know
- Personalized products are made to order.
- Personalized items cannot be returned or exchanged, except in the case of a manufacturing defect.
- Print colors may differ slightly from the colors shown on screen due to monitor and device settings.
- The final result is significantly affected by the quality of the uploaded image. (the higher the quality of the image you upload, the better the result will be)
- Cutting is not included in the product price
- Minor size or placement shifts may occur during production.
- The customer is responsible forcompliance copyright for the images used.
Ingredients
Sugar paper - Acetylated distarch adipate (E1422), sugar, glycerin (E422), tricalcium phosphate (E341iii), maltodextrin, glucose syrup, water, microcrystalline cellulose (E460i), gum arabic (E414), starch, polysorbate 60 (E435), sunflower oil, potassium sorbate (E202), vanillin
| Nutritional value | Per 100 g of product: |
| Energy value | 1389.09 kJ / 332.10 kcal |
| Fat | 1.3 g |
| of which saturated fatty acids | 0.41 g |
| Carbohydrates | 80.1 g |
| of which sugars | 18.2 g |
| Protein | 0 g |
| Salt | 0.24 g |
Wafer paper - potato starch, sunflower oil, emulsifier (lecithins (E322)), maltodextrin.
| Nutritional value | Per 100 g of product: |
| Energy value | 1518 kJ / 359 kcal |
| Fat | 2.8 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 84.2 g |
| of which sugars | 0.0 g |
| Protein | 0.1 g |
| Salt | 0.1 g |
Fondant paper - (sugar 88.5%, glucose syrup 11.5%), sorbitol (E420), water, hydrogenated palm kernel oil, xanthan gum (E415), potassium sorbate (E202), locust bean gum (E410), tragacanth (E413), modified cellulose (E464).
| Nutritional value | 100 g of product contains: |
| Energy value | 1602 kJ / 378 kcal |
| Fat | 2.3 g |
| including | |
| - saturated fatty acids | 2.2 g |
| Carbohydrates | 90.3 g |
| including | |
| - sugars | 87.1 g |
| - Protein | 0.1 g |
| Salt | < 0.1 g |
Edible ink - Water, Glycerin (E422), Citric acid (E330), Potassium sorbate (E202), Brilliant Black BN (E151), Tartrazine (E102)*, Azorubine (E122)*, Brilliant Blue FCF (E133)
Storage
- Store in the original packaging.
- Store in a dry place at room temperature.
- Protect from direct sunlight.
- Protect from moisture and condensation.
- Do not store in the refrigerator.
- Do not store in the freezer.
- Recommended to use by the end of the shelf life indicated on the packaging
